A team of up to four team leaders accompanied by a support person pick up the VH agency;'s pre-ordered food and then shop for other food via the agency needs list. On average, over 600lbs of food (shelf stable and fresh produce/visit) twice each month. Currently, the first Wed and third Tues at 10 AM are a set schedule with the SD Food Bank. Coordinator Barb Alberts 4/22-present
Committee Members
Name
Club
Position
member Name Info ImgBarb Alberts
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Barb Alberts
Coordinator AND Team Leader - 1st Wednesdays
Paul Harris Fellow Rotarian of the Year (Club)
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Coordinator AND Team Leader - 1st Wednesdays
member Name Info ImgMark Alberts
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Mark Alberts
Team Support
Paul Harris Fellow Youth Certified
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Team Support
member Name Info ImgTim Baird
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Tim Baird
Team Leader - 3rd Tuesday
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Team Leader - 3rd Tuesday
member Name Info ImgDave Brooks
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Dave Brooks
Team Leader - 3rd Tuesdays
District Officer Past District Officer Past President Paul Harris Fellow PHF+1-9 Sustaining Member Leadership Development Academy Major Donor Youth Certified Rotarian of the Year (Club)
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Team Leader - 3rd Tuesdays
member Name Info ImgJohn Mullin
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John Mullin
Team Leader - 1st Wednesday
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Team Leader - 1st Wednesday